Hard Dinner

Slow Cooker Jambalaya (Vegan)

Name: Slow Cooker Jambalaya (Vegan)
Prep time: 22 min
Cook time: 28 min
Total time: 50 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 tablespoon olive oil , or to taste; 1 can diced tomatoes with juice , 28 ounce; 3 stalks celery , chopped; 8 ounces seitan , cut into cubes; 8 ounces smoked vegan sausage , cut into 2-inch slices; 1 cup vegetable broth; 0.5 large onion , chopped; 0.5 large green bell pepper , seeded and chopped; 2 cloves garlic , minced; 1 tablespoon miso paste; 1.5 teaspoons Cajun seasoning; 0.5 teaspoons dried thyme; 0.5 teaspoons dried oregano; 1 cup rice; 1 tablespoon chopped fresh parsley , Optional

Total Time

50 min

22m prep · 28m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This slow-cooker jambalaya (vegan) recipe is good to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for Cajun seasoning and bok choy for celery if desired.

Ingredients

1 tablespoon olive oil , or to taste
1 can diced tomatoes with juice , 28 ounce
3 stalks celery , chopped
8 ounces seitan , cut into cubes
8 ounces smoked vegan sausage , cut into 2-inch slices
1 cup vegetable broth
0.5 large onion , chopped
0.5 large green bell pepper , seeded and chopped
2 cloves garlic , minced
1 tablespoon miso paste
1.5 teaspoons Cajun seasoning
0.5 teaspoons dried thyme
0.5 teaspoons dried oregano
1 cup rice
1 tablespoon chopped fresh parsley , Optional

Instructions

1

Drizzle olive oil into a 4-quart slow cooker. Add tomatoes with juice, celery, seitan, sausage, vegetable broth, onion, bell pepper, garlic, miso paste, Cajun seasoning, thyme, and oregano to the slow cooker.
2

Cover slow cooker. Cook on Low for 4 hours. Add rice to the slow cooker. Cover slow cooker. Cook on High until rice is cooked through, about 30 minutes more. Garnish with parsley.