This slow-cooker jambalaya (vegan) recipe is good to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for Cajun seasoning and bok choy for celery if desired.
Ingredients
- 1 tablespoon olive oil , or to taste
- 1 can diced tomatoes with juice , 28 ounce
- 3 stalks celery , chopped
- 8 ounces seitan , cut into cubes
- 8 ounces smoked vegan sausage , cut into 2-inch slices
- 1 cup vegetable broth
- 0.5 large onion , chopped
- 0.5 large green bell pepper , seeded and chopped
- 2 cloves garlic , minced
- 1 tablespoon miso paste
- 1.5 teaspoons Cajun seasoning
- 0.5 teaspoons dried thyme
- 0.5 teaspoons dried oregano
- 1 cup rice
- 1 tablespoon chopped fresh parsley , Optional
Instructions
-
1
Drizzle olive oil into a 4-quart slow cooker. Add tomatoes with juice, celery, seitan, sausage, vegetable broth, onion, bell pepper, garlic, miso paste, Cajun seasoning, thyme, and oregano to the slow cooker.
-
2
Cover slow cooker. Cook on Low for 4 hours. Add rice to the slow cooker. Cover slow cooker. Cook on High until rice is cooked through, about 30 minutes more. Garnish with parsley.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chickpea Tikka Masala
Chickpea tikka masala is a classic Indian curry where chickpeas are cooked in a flavorful creamy sauce. Serve over basmati rice or with naan.
Slow Cooker Sweet and Sour Meatballs
These sweet and sour meatballs are slow-cooked in a delicious sauce.
Red Velvet Belgian Waffles
These red velvet waffles are so delicious, decadent, and wonderful! Makes the perfect Valentine's Day breakfast. Very rich. The recipe makes quite a bit of glaze.