Slow Cooker Game Day Chili

Ingredients

• 1 Reynolds KITCHENS® Slow Cooker Liner
• 2 pounds lean ground beef
• 2 medium green bell peppers , chopped
• 2 small onions , chopped
• 2 cans red kidney beans , 15 ounce
• 2 cans tomato sauce , 15 ounce
• 2 cans diced tomatoes and green chiles , 10 ounce
• 2 packages chili seasoning mix , 1.25 ounce
• 0.5 cups shredded Cheddar cheese
• 0.5 cups sour cream

Instructions

1. 1

   Line a 5- to 6-quart slow cooker with a Reynolds Kitchen Slow Cooker Liner. Fit liner snugly against the bottom and sides of the bowl; pull top of liner over the rim. Set aside.

2. 2

   Cook and stir ground beef, bell peppers, and onions in a large skillet over medium-high heat, stirring occasionally, until beef is browned and crumbly. Drain grease.

3. 3

   Spoon beef mixture into the lined slow cooker. Add beans, tomato sauce, diced tomatoes and green chiles, and seasoning mix to beef mixture; stir gently with a wooden or plastic spoon.

4. 4

   Cover and cook until hot and bubbly throughout, Low for 6 to 7 hours or High for 3 to 3 1/2 hours.

5. 5

   Carefully remove the lid to allow steam to escape. Stir gently, then top with cheese and dollops of sour cream. Serve chili directly from the slow cooker liner.