This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!
Ingredients
- 1 pound fresh green beans , trimmed
- 1 pound small new potatoes , halved
- water to cover
- 2 , 1 inch
Instructions
-
1
Gather all ingredients.
-
2
Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
-
3
Cover and cook on Low until tender, 6 to 8 hours.
Nutrition Facts
Per serving
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