Slow Cooker Honey Mustard Pulled Pork

Ingredients

• 1 tablespoon kosher salt
• 2 teaspoons granulated garlic
• 1.5 teaspoons onion powder
• 1.5 teaspoons dry mustard
• 1 teaspoon ground black pepper
• 1 pork shoulder , 3 1/2 pound
• 0.67 cups honey
• 0.5 cups Dijon mustard
• 0.33 cups mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 12 sliders buns , or as needed
• 0.75 cups pickled red onions

Instructions

1. 1

   Gather all ingredients.

2. 2

   Stir together salt, granulated garlic, onion powder, dry mustard, and black pepper in a small bowl. Rub spice mixture evenly over pork.

3. 3

   Place pork in an 8-quart slow cooker. Stir honey, Dijon mustard, whole grain mustard, Worcestershire, and apple cider vinegar in a bowl. Pour 1 cup Dijon mixture over pork; cover and refrigerate remaining 1/2 cup. Cover the slow cooker, and cook until fork tender, flipping pork halfway through cooking, 5 to 6 hours on High or 8 to 10 hours on Low.

4. 4

   Transfer pork to a cutting board, reserve 1/4 cup cooking liquid in the slow cooker; discard remaining cooking liquid. Whisk reserved Dijon mixture into reserved cooking liquid. Shred pork with 2 forks and stir into sauce.

5. 5

   Serve on slider buns with pickled red onion.