This slow cooker loaded potato chowder is the easiest soup there is - just dump and go. The cream cheese makes it perfectly creamy, and the best part of this recipe is that it only takes 5 minutes to put together.
Ingredients
- 1 , 28 ounce
- 1 , 10.5 ounce
- 3 cups chicken broth
- 1 , 1-ounce
- 1 , 3-ounce
- 1 , 8-ounce
- 1 cup shredded Cheddar cheese
- 2 greens onions , sliced
- salt and freshly ground black pepper to taste
Instructions
-
1
Place frozen hash browns, cream of celery soup, broth, ranch packet, and 1/2 cup bacon bits in the slow cooker. Stir to combine. Cook on Low for 4 hours.
-
2
Remove lid and mash potatoes to desired consistency (or leave them whole for a thinner chowder). Add cream cheese. Cover and cook for 1 hour more. Season with salt and pepper.
-
3
Ladle into bowls and garnish with cheese, green onions, and remaining bacon bits.
Nutrition Facts
Per serving
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