Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups whole wheat flour
- 4.5 teaspoons baking powder
- 1.5 teaspoons salt
- 0.33 cups packed brown sugar
- 1 can or bottle beer , 12 fluid ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
-
2
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
-
3
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts
Per serving
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