Whole Wheat Beer Bread

Ingredients

• 1.5 cups all-purpose flour
• 1.5 cups whole wheat flour
• 4.5 teaspoons baking powder
• 1.5 teaspoons salt
• 0.33 cups packed brown sugar
• 1 can or bottle beer , 12 fluid ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2. 2

   In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.

3. 3

   Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.