Spaghetti Italian

Ingredients

• 0.5 pounds Italian sausage
• 4 cans tomato sauce , 6.5 ounce
• 1 can diced tomatoes , 14.5 ounce
• 2 bays leaves
• 1 teaspoon Italian seasoning
• 0.5 teaspoons garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• salt and pepper to taste
• 1 package spaghetti , 8 ounce

Instructions

1. 1

   Cook and stir sausage in a large skillet over medium heat until browned. Drain.

2. 2

   Add tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper to Italian sausage in the skillet. Simmer sauce over medium-low heat for at least 1 hour; it is best if simmered all day.

3. 3

   Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large serving bowl.

4. 4

   Add pasta to simmering sauce; toss until evenly coated.