This Italian spaghetti is delicious and not so sweet. Good to the last bowl!
Ingredients
- 0.5 pounds Italian sausage
- 4 , 6.5 ounce
- 1 , 14.5 ounce
- 2 bays leaves
- 1 teaspoon Italian seasoning
- 0.5 teaspoons garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 , 8 ounce
Instructions
-
1
Cook and stir sausage in a large skillet over medium heat until browned. Drain.
-
2
Add tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper to Italian sausage in the skillet. Simmer sauce over medium-low heat for at least 1 hour; it is best if simmered all day.
-
3
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large serving bowl.
-
4
Add pasta to simmering sauce; toss until evenly coated.
Nutrition Facts
Per serving
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