Slow Cooker Mongolian Beef

Ingredients

• 1 pound flank steak , cut into bite-size pieces
• 0.25 cups cornstarch
• 2 teaspoons olive oil
• 1 onion , thinly sliced
• 1 tablespoon minced garlic
• 3 large green onions , sliced diagonally into 1/2 inch pieces
• 0.5 cups soy sauce
• 0.5 cups water
• 0.5 cups brown sugar
• 0.5 teaspoons minced fresh ginger root
• 0.5 cups hoisin sauce

Instructions

1. 1

   Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.