Medium

Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Prep time: 22 min
Cook time: 60 min
Total time: 82 min
Yield: 4 servings
Ingredients: 1 pound flank steak , cut into bite-size pieces; 0.25 cups cornstarch; 2 teaspoons olive oil; 1 onion , thinly sliced; 1 tablespoon minced garlic; 3 large green onions , sliced diagonally into 1/2 inch pieces; 0.5 cups soy sauce; 0.5 cups water; 0.5 cups brown sugar; 0.5 teaspoons minced fresh ginger root; 0.5 cups hoisin sauce

Total Time

1h 22m

22m prep · 60m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.

Gluten-Free Nut-Free Fried asian chinese filipino japanese korean unknown sweet spicy savory umami sugary european greek mediterranean middle eastern region halal kosher healthy_fats plant_based

Ingredients

1 pound flank steak , cut into bite-size pieces
0.25 cups cornstarch
2 teaspoons olive oil
1 onion , thinly sliced
1 tablespoon minced garlic
3 large green onions , sliced diagonally into 1/2 inch pieces
0.5 cups soy sauce
0.5 cups water
0.5 cups brown sugar
0.5 teaspoons minced fresh ginger root
0.5 cups hoisin sauce

Instructions

1

Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
2

Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.