Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes Recipe

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes Recipe

Total Time
1h 27m
15m prep · 72m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

One of my favorite recipes was passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare, and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.

Ingredients

  • 1 tablespoon pork rub seasoning , or to taste
  • 0.25 teaspoons Chinese five-spice powder
  • 1 pork loin roast , 3 pound
  • 2 medium sweet potatoes , peeled and cut into bite-size pieces
  • 0.5 cups brown sugar
  • 3 tablespoons butter
  • salt and ground black pepper to taste

Instructions

  1. 1

    Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.

  2. 2

    Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.

  3. 3

    Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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Nutrition Facts

Per serving

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