Slow Cooker Potato Corn Chowder

Ingredients

• 1 package frozen cubed hash brown potatoes , 32 ounce
• 1 can whole kernel sweet corn , 15 ounce
• 1 can cream-style corn , 15 ounce
• 1 can evaporated milk , 12 fluid ounce
• 1 can vegetable broth , 14 ounce
• 0.5 sweets onion , chopped
• 2 stalks celery , chopped
• 1 tablespoon garlic powder
• 2 teaspoons dried chives
• 0.5 teaspoons Worcestershire sauce
• ground black pepper to taste

Instructions

1. 1

   Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.