A thick filling chowder. Perfect for a cold day.
Ingredients
- 1 package frozen cubed hash brown potatoes , 32 ounce
- 1 can whole kernel sweet corn , 15 ounce
- 1 can cream-style corn , 15 ounce
- 1 can evaporated milk , 12 fluid ounce
- 1 can vegetable broth , 14 ounce
- 0.5 sweets onion , chopped
- 2 stalks celery , chopped
- 1 tablespoon garlic powder
- 2 teaspoons dried chives
- 0.5 teaspoons Worcestershire sauce
- ground black pepper to taste
Instructions
-
1
Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.
Nutrition Facts
Per serving
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