Medium

Slow Cooker Potato Corn Chowder

Total Time
35 min
15m prep · 20m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A thick filling chowder. Perfect for a cold day.

Ingredients

  • 1 , 32 ounce
  • 1 , 15 ounce
  • 1 , 15 ounce
  • 1 , 12 fluid ounce
  • 1 , 14 ounce
  • 0.5 sweets onion , chopped
  • 2 stalks celery , chopped
  • 1 tablespoon garlic powder
  • 2 teaspoons dried chives
  • 0.5 teaspoons Worcestershire sauce
  • ground black pepper to taste

Instructions

  1. 1

    Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View