This yummy chili will warm you on the coldest of days! Small Kids and my husband love it! Try this hearty chili topped with sour cream, green onions, or Cheese-Its®.
Ingredients
- 2 pounds ground turkey
- 2 cans dark red kidney beans , 15 ounce
- 1 onion , finely diced
- 1 can tomato sauce , 28 ounce
- 1 can fire roasted diced tomatoes , 14.5 ounce
- 2 packages chili seasoning mix , 1.25 ounce
- 0.5 cups ketchup
- 0.25 cups prepared yellow mustard
- 0.25 cups brown sugar
- 1 package shredded Colby-Monterey Jack cheese , 8 ounce
Instructions
-
1
Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.
-
2
Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Simple Cranberry Spinach Salad
This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.
Delicious Turkey Glaze
A delicious holiday glaze for turkey.
Brandy Glazed Carrots
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!