Smoked Pork Chops

Ingredients

• 1.5 teaspoons kosher salt
• 1.5 teaspoons light brown sugar
• 1.5 teaspoons ground black pepper
• 1 teaspoon paprika
• 0.5 teaspoons ground mustard
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.25 teaspoons oregano
• 6 bone-in center-cut pork chops , about 1-inch thick

Instructions

1. 1

   Gather all ingredients and preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's directions.

2. 2

   Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Sprinkle over both sides pork chops.

3. 3

   Place pork chops, unstacked, onto smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.