Medium Dinner

Snickerdoodles II

Name: Snickerdoodles II
Prep time: 15 min
Cook time: 29 min
Total time: 44 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup shortening; 1.5 cups white sugar; 2 eggs; 2.75 cups sifted all-purpose flour; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 0.25 teaspoons salt; 2 tablespoons white sugar; 2 teaspoons ground cinnamon

Total Time

44 min

15m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Here's the recipe that I got from my mother.

Ingredients

1 cup shortening
1.5 cups white sugar
2 eggs
2.75 cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
0.25 teaspoons salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Instructions

1

Preheat oven to 400 degrees F (200 degrees C).
2

In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
3

Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
4

Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.