Margarita Cake

Ingredients

• 1 , 18.25 ounce
• 1 , 3.4 ounce
• 4 eggs
• 0.5 cups vegetable oil
• 0.67 cups water
• 0.25 cups lemon juice
• 0.25 cups tequila
• 2 tablespoons triple sec liqueur
• 1 cup confectioners' sugar
• 1 tablespoon tequila
• 2 tablespoons triple sec liqueur
• 2 tablespoons lime juice

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

2. 2

   To make the cake: Combine cake mix, pudding mix, eggs, oil, water, lemon juice, 1/4 cup tequila and 2 tablespoons triple sec in a large bowl; beat with an electric mixer until smooth and creamy, about 2 minutes.

3. 3

   Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 50 minutes. Cool in pan for 10 minutes, then transfer to a cooling rack while you make the glaze.

4. 4

   To make the glaze: Combine confectioners' sugar, 1 tablespoon tequila, 2 tablespoons triple sec, and 2 tablespoons lime juice in a small bowl; mix until smooth. Pour glaze over cake while still warm.