This margarita cake is easy to make with cake mix, vanilla pudding, tequila, lime juice, and triple sec. The cake is topped with a margarita-flavored glaze for a fabulous celebration cake.
Ingredients
- 1 package orange cake mix , 18.25 ounce
- 1 package instant vanilla pudding mix , 3.4 ounce
- 4 eggs
- 0.5 cups vegetable oil
- 0.67 cups water
- 0.25 cups lemon juice
- 0.25 cups tequila
- 2 tablespoons triple sec liqueur
- 1 cup confectioners' sugar
- 1 tablespoon tequila
- 2 tablespoons triple sec liqueur
- 2 tablespoons lime juice
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
-
2
To make the cake: Combine cake mix, pudding mix, eggs, oil, water, lemon juice, 1/4 cup tequila and 2 tablespoons triple sec in a large bowl; beat with an electric mixer until smooth and creamy, about 2 minutes.
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3
Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 50 minutes. Cool in pan for 10 minutes, then transfer to a cooling rack while you make the glaze.
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4
To make the glaze: Combine confectioners' sugar, 1 tablespoon tequila, 2 tablespoons triple sec, and 2 tablespoons lime juice in a small bowl; mix until smooth. Pour glaze over cake while still warm.
Nutrition Facts
Per serving
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