I adapted a few granola bars to fit my needs as a short-on-cash college kid. They're easy to adapt to what you have in your pantry and perfect to store individually for a healthy grab-and-go snack! Using dried cherries gives the bars a tarty edge! I recommend cutting bars and storing in refrigerator wrapped individually for grab-and-go snacking.
Ingredients
- cooking spray
- 1.5 cups quick-cooking oats
- 1 cup almond flour
- 0.75 cups chopped dried mixed fruit
- 0.5 cups crispy rice cereal
- 0.5 cups brown sugar
- 0.5 cups chopped pecans
- 0.5 cups chocolate chips , Optional
- 0.25 cups flax seeds
- 1 tablespoon instant coffee granules , Optional
- 1 teaspoon ground cinnamon
- 0.75 cups applesauce
- 0.5 cups honey
- 1 egg
- 2 teaspoons vanilla extract
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
-
2
Mix oats, almond flour, dried fruit, rice cereal, brown sugar, pecans, chocolate chips, flax seeds, instant coffee granules, and cinnamon in a large bowl.
-
3
Whisk applesauce, honey, egg, and vanilla extract in a small bowl; pour into oat mixture. Stir until evenly incorporated. Press batter into prepared baking dish.
-
4
Bake in the preheated oven until edges are golden brown, 25 to 30 minutes. Cool completely before cutting into granola bars.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chili Garlic (Homemade) Paneer
Homemade paneer is marinated in a spicy chili garlic marinade which adds a wonderful flavor to this versatile Indian cheese. Pan-frying the paneer gives it delightful texture.
Cinnamon Stove Top Granola
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.
Keto Fathead Bread
This low- to net zero-carb fathead bread can be used for bagels, pizza dough, and breakfast bread rolls.