My favorite bacon-wrapped turkey recipe calls for 'soul food seasoning,' and I couldn't find it in any of the stores near me. After much searching, this is what worked the best. This makes enough for multiple uses.
Ingredients
- 2 tablespoons ground black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons dark chili powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 teaspoon dried thyme
- 1 teaspoon ground celery seed
- 1 teaspoon dried parsley
- 1 pinch cayenne pepper
Instructions
-
1
Combine black pepper, garlic powder, onion powder, chili powder, paprika, salt, thyme, celery seed, parsley, and cayenne together in a container with a tight lid.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pickled Red Beet Eggs
My Pennsylvania Dutch grandmother, Florence Walter, used to make these pickled red beet eggs. They are especially great for picnics and a great way to preserve leftover eggs after Easter!
Sriracha Pickled Eggs
These Sriracha pickled eggs make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations and decided to experiment with one of my favorite condiments: Sriracha.
Aunt Jewel's Chicken Dressing Casserole
This Southern chicken and dressing casserole recipe was handed down by my great-great-aunt. It's easy and delicious!