Sour Cream Lemon Pound Cake

Ingredients

• 1 cup white sugar
• 0.5 cups unsalted butter , melted
• 0.75 cups sour cream
• 3 large eggs
• 2 teaspoons lemon extract
• 1.5 cups all-purpose flour
• 0.25 teaspoons baking soda
• 1 tablespoon confectioners' sugar , Optional

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.

2. 2

   Cream sugar and butter together in a large bowl until light and fluffy. Mix in sour cream, eggs, and lemon extract. Add flour and baking soda; mix until well combined. Pour batter into the prepared loaf pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

4. 4

   Remove from the oven and let cool completely, about 30 minutes.

5. 5

   Remove loaf from the pan and dust with confectioners' sugar.