This Southern custard is a wonderful winter beverage — part custard and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of vanilla extract.
Ingredients
- 1 quart whole milk
- 5 large eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
Instructions
-
1
Place milk in the top of a double boiler over simmering water. Stir occasionally until milk is heated through.
-
2
Beat eggs in a large bowl until light. Add sugar and mix well. Pour a small portion of hot milk into egg mixture, whisking constantly, until warmed and thinned. Pour mixture slowly back into hot milk, whisking constantly.
-
3
Cook and stir until custard is thick enough to coat the back of a spoon. An instant read thermometer inserted into custard should read 180 degrees F (82 degrees C). Remove from heat and stir in vanilla. Transfer custard to a container and chill completely in the refrigerator before serving.
Nutrition Facts
Per serving
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