This is an easy, tasty recipe for homemade French onion soup. With this simple recipe, you will receive many compliments.
Ingredients
- 4 tablespoons butter
- 1 onion , sliced
- 0.5 teaspoons dried thyme
- 5 cans beef consommé , 10.5 ounce
- 6 bays leaves
- 0.5 cups white wine , Optional
- 8 Frenchs baguette , 1/2-inch-thick slices
- 2 cups shredded mozzarella cheese
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Melt butter in a large skillet over medium-high heat. Add onion and sauté for 5 to 10 minutes, or until tender. Stir in thyme, then remove from the heat.
-
3
In a large pot over high heat, combine the consommé, bay leaves, and white wine. Bring to a boil, then reduce heat to low, stir in the sautéed onions, and cook until heated through, 10 to 15 minutes.
-
4
Ladle soup into four individual oven-safe bowls, filling each about 3/4 full. Top each bowl with two baguette slices and cover with mozzarella.
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5
Bake in the preheated oven until mozzarella is melted and bubbly, 10 to 15 minutes.
Nutrition Facts
Per serving
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