Pork neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want to give the dish. I think this is one of those meals that takes you back to your mother's kitchen.
Ingredients
- 2 onions , roughly chopped
- 5 cloves garlic , roughly chopped
- 0.25 cups water
- 1 tablespoon distilled white vinegar
- 4 pounds pork neck bones
- 1.5 teaspoons salt
- 1 teaspoon ground black pepper
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Sprinkle 3/4 of the chopped onions and 3/4 of the chopped garlic into the bottom of a roasting pan; pour in water and vinegar. Season neck bones with salt and pepper and place in the roasting pan. Sprinkle remaining onions and garlic over top and cover the roasting pan tightly with aluminum foil.
-
3
Bake in the preheated oven for 2 hours, basting every 30 minutes and recovering with the foil every time you baste.
-
4
Remove the foil and continue cooking until neck bones are golden brown, about 45 more minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Thai Green Chicken Curry
This Thai green chicken curry made in the slow cooker is super easy and versatile!
Slow Cooker Pork Chops with Caramelized Onions and Peas
Tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider. Serve on a bed of mashed potatoes.
Berries and Cream Smoothie
If you have ever had a bowl of berries mixed with a little sugar and then topped with some whipping cream, you know that it is heavenly. If you haven't tried it before, maybe you shouldn't so that you can avoid forming an addiction. Whether you've had it or not, here is a great recipe that tastes just like it. It is simply in the on-the-go, drinkable form. Garnish with whipped cream and/or berries.