Southwest White Chicken Chili

Ingredients

• 1 tablespoon vegetable oil
• 4 skinless , 4 ounce
• 1 large onion , chopped
• 1 medium green bell pepper , chopped
• 4 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 cans white kidney beans , 15 ounce
• 1.5 cups frozen whole kernel corn
• 1 can Campbell's condensed cream of chicken soup , 10.5 ounce
• 0.75 cups water
• 2 tablespoons shredded Cheddar cheese

Instructions

1. 1

   Heat oil in a 4-quart saucepan over medium-high heat. Add chicken, onion, bell pepper, chili powder, and cumin; cook until chicken is cooked through and vegetables are tender, stirring often.

2. 2

   Stir in beans, corn, condensed soup, and water and bring to a boil. Reduce the heat to low, cover, and cook for 5 minutes, stirring occasionally. Sprinkle with Cheddar and serve.