This Southwestern-style white chicken chili really satisfies, so when you've got 30 minutes and a craving for good chili, get out your saucepan and try it!
Ingredients
- 1 tablespoon vegetable oil
- 4 , 4 ounce
- 1 large onion , chopped
- 1 medium green bell pepper , chopped
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 , 15 ounce
- 1.5 cups frozen whole kernel corn
- 1 , 10.5 ounce
- 0.75 cups water
- 2 tablespoons shredded Cheddar cheese
Instructions
-
1
Heat oil in a 4-quart saucepan over medium-high heat. Add chicken, onion, bell pepper, chili powder, and cumin; cook until chicken is cooked through and vegetables are tender, stirring often.
-
2
Stir in beans, corn, condensed soup, and water and bring to a boil. Reduce the heat to low, cover, and cook for 5 minutes, stirring occasionally. Sprinkle with Cheddar and serve.
Nutrition Facts
Per serving
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