Spaghetti Squash Lasagna

Ingredients

• 2 spaghettis squash , halved lengthwise and seeded
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 2 packages shredded mozzarella cheese , 16 ounce
• 1 container ricotta cheese , 15 ounce
• 1 large egg
• 0.5 cups Parmesan cheese
• 1 jar spaghetti sauce , 24 ounce

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Brush the inside of squash halves with olive oil; season with salt and pepper. Place cut-sides up on a baking sheet.

3. 3

   Bake in the preheated oven until softened, about 45 minutes. Remove from the oven and let cool until easily handled, 5 to 10 minutes.

4. 4

   Scrape out strands of squash with a fork and transfer them to a bowl. Adjust the oven temperature to 350 degrees F (175 degrees C).

5. 5

   Mix 1/2 of the mozzarella cheese, ricotta cheese, egg, and Parmesan cheese together in a bowl. Stir into squash. Stir in 2 or 3 tablespoons spaghetti sauce to turn mixture pink.

6. 6

   Spread 1/2 of the squash mixture in a 9x13-inch baking dish. Spoon 1/2 of the spaghetti sauce on top. Sprinkle with 1/2 of the remaining mozzarella cheese. Layer remaining squash mixture, spaghetti sauce, and mozzarella cheese on top.

7. 7

   Bake in the preheated oven until mozzarella cheese is melted and browned, 30 to 45 minutes.