An awesome new way to eat spaghetti squash! Great for the vegan, vegetarian, and meat-eater alike. Pair with salty fried corn tortillas, fresh salsa, and sour cream! Serve in your traditional taco style!
Ingredients
- 1 large spaghetti squash , halved and seeded
- 2 teaspoons vegetable oil
- 1 package dry taco seasoning mix , 1.25 ounce
- 1 small onion , diced
- 1 jalapeno pepper , seeded and diced
- 1 pinch salt , to taste
- 12 crisps taco shells
Instructions
-
1
Preheat an oven to 375 degrees F (190 degrees C). Place the two halves of the squash with the cut sides facing down into a baking dish.
-
2
Bake the squash in the preheated oven until tender, 30 to 40 minutes.
-
3
Strip the squash from the rind with a fork into short strands and set aside.
-
4
Heat the vegetable oil in a skillet over medium heat; cook the onion and jalapeno pepper in the hot oil until the onion is browned and soft, 7 to 10 minutes. Add the squash and taco seasoning; cook and stir the mixture for 5 minutes more. Season with salt. Stuff into taco shells to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Thai Curry Tofu
Curried tofu made with coconut milk.
Easy Pasta Fagioli
This hearty pasta fagioli recipe with cannellini beans and ditalini pasta is a classic and deliciously comforting Italian soup. Serve with a grating of Parmesan cheese and crusty bread.
Harissa Honey Chicken
These harissa honey chicken thighs are a spicy-sweet delight, rubbed in harissa paste and honey, then baked to perfection. Adjust the amount of harissa paste to suit your spice preference.