These chewy chocolate chip cookies are the pinnacle of perfection! If you want a big, fat, soft, and chewy cookie like the kind you see at bakeries and specialty shops, then this is the recipe for you!
Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup packed brown sugar
- 0.75 cups unsalted butter , melted
- 0.5 cups white sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 cups semisweet chocolate chips
Instructions
-
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
-
2
Sift flour, baking soda, and salt together; set aside.
-
3
Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth.
-
4
Beat in egg, egg yolk, and vanilla until light and creamy; add flour mixture and stir until dough is just combined.
-
5
Stir in chocolate chips.
-
6
Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets.
-
7
Bake cookies in the preheated oven until edges are golden, about 15 to 17 minutes.
-
8
Cool on the cookie sheets briefly before transferring them to a wire rack to cool completely.
Nutrition Facts
Per serving
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