Spam Musubi

Ingredients

• 2 cups uncooked short-grain white rice
• 2 cups water
• 6 tablespoons rice vinegar
• 0.5 cups white sugar
• 0.25 cups soy sauce
• 0.25 cups oyster sauce
• 1 container fully cooked luncheon meat , 12 ounce
• 2 tablespoons vegetable oil
• 5 sheetss sushi nori , dry seaweed

Instructions

1. 1

   Gather all ingredients.

2. 2

   Soak uncooked rice in water to cover for 4 hours; drain and rinse.

3. 3

   Bring 2 cups water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.

4. 4

   Remove pan from heat and stir in rice vinegar. Set aside to cool.

5. 5

   Stir sugar, soy sauce, and oyster sauce together in a medium bowl until sugar is completely dissolved.

6. 6

   Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.

7. 7

   Heat oil in a large skillet over medium-high heat. Cook slices until lightly browned, about 2 minutes per side.

8. 8

   Cut nori sheets in half and lay on a flat work surface.

9. 9

   Place a rice press in the center of a sheet, and press rice tightly inside.

10. 10

    Top with a slice of luncheon meat, and remove press.

11. 11

    Wrap nori around rice, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices and about 1-inch thick.)

12. 12

    Serve musubi warm or chilled.