Canadian Vegan Peanut Butter Granola Recipe

Ingredients

• 0.5 cups natural , salted peanut butter
• 0.25 cups maple syrup
• 1 tablespoon flaxseed meal
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 4 cups rolled oats
• 0.5 cups shredded coconut , or to taste
• 0.25 cups pumpkin seeds , or to taste
• 0.25 cups raisins , or to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line 1 large or 2 smaller baking sheets with parchment paper.

2. 2

   Mix peanut butter, maple syrup, flaxseed meal, vanilla extract, and cinnamon together in a large bowl. Add oats and coconut and mix until completely combined. Transfer mixture to the prepared baking sheets.

3. 3

   Bake in the preheated oven until toasted and fragrant, about 10 minutes. Add pumpkin seeds and stir the granola. Continue baking until evenly browned and dry to the touch, about 9 minutes more.

4. 4

   Let granola cool slightly. Add raisins. Store granola in an airtight container.