Spanish Rice and Shrimp

Ingredients

• 2 cups water
• 1 , 7 ounce
• 3 tablespoons olive oil , divided
• 0.5 cups diced onion
• 1 pound uncooked medium shrimp , peeled and deveined
• 1 green bell pepper , diced
• 1 red bell pepper , diced
• 1 tablespoon sweet and spicy seafood seasoning , such as McCormick®
• 0.5 cups fresh parsley , or to taste

Instructions

1. 1

   Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.

2. 2

   Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.

3. 3

   Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.