Medium

Spice Cookies

Total Time
39 min
15m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥬 Vegetarian ☪️ Halal ✡️ Kosher

This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.

Ingredients

  • 1.5 cups white sugar
  • 1 cup butter
  • 2 eggs
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoons ground nutmeg
  • 0.25 teaspoons ground cloves
  • 4 cups all-purpose flour
  • 1 cup dried currants
  • 1.5 teaspoons baking soda
  • 1 cup milk , or as needed

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

  2. 2

    Combine sugar, butter, eggs, cinnamon, nutmeg, and cloves in a bowl; beat with an electric mixer until creamy. Combine flour, currants, and baking soda in a separate bowl. Stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated.

  3. 3

    Drop spoonfuls of batter onto the prepared baking sheets. Press down lightly with a fork. Dip fork in sugar or water if it sticks.

  4. 4

    Bake in the preheated oven until golden brown, 10 to 15 minutes. Let stand on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

Per serving

🍳

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