This spiced pears and pomegranate recipe is an easy fall fruit dessert that you can serve with a cheese selection.
Ingredients
- 3 pears
- 1 pomegranate , skin and light-colored membrane removed
- 1 tablespoon fresh lemon juice
- 2 tablespoons light brown sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 2 tablespoons finely chopped almonds , Optional
- 4 sprigs fresh mint leaves for garnish , Optional
Instructions
-
1
Combine pears and pomegranate seeds in a bowl; toss with lemon juice to coat. Combine brown sugar, cinnamon, and nutmeg in a small bowl; stir into fruit. Cover and refrigerate to blend flavors before serving, at least 1 hour.
-
2
Garnish servings with a sprinkling of chopped almonds and a mint sprig.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Avocado Cucumber Pasta Salad
This is the best pasta salad I have had. A friend at work gave me the recipe and I always get compliments whenever I make it.
Balsamic Caprese Grilled Steak
This balsamic Caprese grilled steak is a perfectly-grilled, simply marinated steak, topped with a mini Caprese salad and a drizzle of balsamic glaze.
Greek-Style Chicken Pops
These baked Greek-style chicken pops are a different way to serve chicken legs. Marinated with Greek yogurt, lemon, garlic, and Greek seasoning, these tasty chicken "lollipops" work as an appetizer, or a main dish. For a main dish, allow 2 pops per serving.