This spiced pears and pomegranate recipe is an easy fall fruit dessert that you can serve with a cheese selection.
Ingredients
- 3 pears
- 1 pomegranate , skin and light-colored membrane removed
- 1 tablespoon fresh lemon juice
- 2 tablespoons light brown sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 2 tablespoons finely chopped almonds , Optional
- 4 sprigs fresh mint leaves for garnish , Optional
Instructions
-
1
Combine pears and pomegranate seeds in a bowl; toss with lemon juice to coat. Combine brown sugar, cinnamon, and nutmeg in a small bowl; stir into fruit. Cover and refrigerate to blend flavors before serving, at least 1 hour.
-
2
Garnish servings with a sprinkling of chopped almonds and a mint sprig.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Bumbleberry Pie II
I've made these fruit pies for years, and they always get great results and reviews. They're not too sweet, and the fresh fruit flavor really shines through!
Cauliflower Tot and Turkey Sausage Breakfast Casserole
This casserole can be assembled and chilled up to a day before baking. Just add 10 minutes to the baking time.
Italian Olive Oil Cake
This fragrant olive oil cake is made from scratch with a mild olive oil instead of butter, and trust me, it works really, really well! It's flavored with honey and orange zest. This cake recipe requires very little effort and almost no technique. Serve with fresh berries or a fresh berry sauce.