Spiced pecans are so simple to make and so good to eat! I have tried several different combinations of spices but keep coming back to using cinnamon, nutmeg, and cloves.
Ingredients
- 1 egg white , lightly beaten
- 1 tablespoon water
- 3 cups pecan halves
- 0.5 cups white sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 0.5 teaspoons ground cloves
- 0.5 teaspoons ground nutmeg
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
-
2
Beat egg white and water together in a large bowl; add pecans and stir to coat.
-
3
Mix sugar, cinnamon, salt, cloves, and nutmeg in a small bowl; sprinkle over moistened nuts. Spread nuts on the prepared pan.
-
4
Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Chicken Parmesan
Use your air fryer to make this quick and easy chicken Parmesan recipe resulting in crispy golden brown chicken with lots of cheesiness and sauce. Perfect for busy weeknights when you don't want to fuss with deep-frying.
Slow Cooker Funeral Potatoes
This delicious dish known as 'funeral potatoes' is easy to make. I topped mine with more cheese and sliced green onions. A great addition to this would be bacon bits, making it taste almost like a fully loaded baked potato.
Emily's Pickled Eggs
Try this recipe for quick and easy pickled eggs. They're great to have on hand for entertaining, and they make a nice gift too. Plan ahead though, they need to be refrigerated for at least three days before they're ready to eat.