Light Fruit and Nut Granola

Ingredients

• 2 cups rolled oats
• 0.5 cups spelt flour
• 0.5 cups packed brown sugar
• 1 teaspoon ground cinnamon
• 0.75 teaspoons ground ginger
• 3 tablespoons canola oil
• 0.25 cups applesauce
• 3 tablespoons maple syrup
• 0.25 cups diced dried apricots
• 0.25 cups chopped pecans
• 3 tablespoons flax seeds , ground

Instructions

1. 1

   Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

2. 2

   Toss the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans and ground flax seed together in a bowl, and mix well. Spread the granola mixture on the lined baking sheet.

3. 3

   Bake for 20 minutes, stir the granola, then bake for another 15 minutes until dry. Cool completely before serving.