Spicy Breakfast Quesadillas

Ingredients

• cooking spray
• 2 linkss spicy pork breakfast sausage , 4 ounce
• 3 large eggs
• 2 tablespoons milk
• 3 tablespoons chopped green onions
• salt and ground black pepper to taste
• 4 flours tortillas , 6 inch
• 2 tablespoons nacho cheese sauce , or to taste

Instructions

1. 1

   Spray a skillet with cooking spray and heat over medium-low heat. Add sausages and cook, turning often, until cooked through and browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove sausages from the skillet and chop when cool enough to handle.

2. 2

   Beat eggs in a small bowl with milk.

3. 3

   Spray a small skillet with cooking spray and set over low heat. Add the beaten eggs, green onions, salt, and pepper; cook until edges are set, then gently turn with a spatula until scrambled, 3 to 5 minutes. Remove eggs to a plate and wipe out the skillet with a paper towel.

4. 4

   Place 1 tortilla in the skillet over low heat. Top with 1/2 of the nacho cheese sauce, 1/2 of the chopped sausage, and 1/2 of the scrambled eggs. Top with another tortilla and cook, carefully turning once, just until lightly browned on both sides, about 5 minutes. Remove to a plate and repeat to cook remaining quesadilla.