Hard Condiment

Spicy Chicken Burgers With Mango Salsa

Name: Spicy Chicken Burgers With Mango Salsa
Prep time: 28 min
Cook time: 93 min
Total time: 121 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 pound ground chicken; 0.33 cups panko bread crumbs; 0.33 cups red onion; 1 large egg; 1 lime; 2 tablespoons chopped cilantro; 2 cloves garlic , minced; 5 chipotles peppers in adobo sauce , minced; 1 mango - peeled , seeded, and chopped; 4 hamburgers buns; 4 slices gouda cheese; 4 tablespoons mayonnaise; 1 cup shredded lettuce

Total Time

2h 1m

28m prep · 93m cook

Servings

4 people

Rating

—

Difficulty

Hard

26 views

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Made with only a few simple ingredients, these spicy chipotle chicken burgers will be on the grill in no time. Topped with gouda cheese, mayonnaise, lettuce, and mango salsa, they're just the right combination of spicy and cool.

Ingredients

1 pound ground chicken
0.33 cups panko bread crumbs
0.33 cups red onion
1 large egg
1 lime
2 tablespoons chopped cilantro
2 cloves garlic , minced
5 chipotles peppers in adobo sauce , minced
1 mango - peeled , seeded, and chopped
4 hamburgers buns
4 slices gouda cheese
4 tablespoons mayonnaise
1 cup shredded lettuce

Instructions

1

Combine ground chicken, breadcrumbs, chopped onion, egg, lime zest, cilantro, garlic, and chipotle in a bowl. Shape mixture into four 1/4-pound patties.
2

Preheat an outdoor grill to medium-high heat and lightly oil the grate.
3

Meanwhile, stir together chopped mangoes and the juice of the lime in a small bowl; set aside.
4

Grill chicken burgers on the preheated grill until chicken is no longer pink inside, juices run clear, and burgers show browned grill marks, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5

About 2 minutes before burgers are done, place hamburger buns onto the grill to toast, about 1 minute per side. About 1 minute before the burgers are done, top each burger with a slice of Gouda cheese, and let melt.
6

Spread each bun with 1 tablespoon mayonnaise and top with 1/4 cup shredded lettuce and grilled chicken burger. Spoon 1/4 of mango-lime mixture on each burger and top with the other half of the bun to serve.