I make this green pepper salad with fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.
Ingredients
- 3 medium tomatoes , chopped
- 1 large cucumber , seeded and chopped
- 1 medium green bell pepper , chopped
- 1 stalk celery , thinly sliced
- 3 tablespoons distilled white vinegar
- 1 tablespoon white sugar
- 0.5 teaspoons salt
- freshly ground black pepper to taste
Instructions
-
1
Combine tomatoes, cucumber, green bell pepper, and celery in a bowl.
-
2
Mix vinegar, sugar, salt, and pepper in a separate bowl and pour over salad. Gently toss to coat.
-
3
Cover and refrigerate at least 2 hours, stirring occasionally.
Nutrition Facts
Per serving
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