Butter Tarts

Ingredients

• 30 unbakeds tart shells , 2-inch
• 1.5 cups packed brown sugar
• 0.5 cups butter
• 2 large eggs
• 2 cups raisins
• 1 cup chopped walnuts
• 2 tablespoons heavy cream

Instructions

1. 1

   Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet.

2. 2

   Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy.

3. 3

   Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full.

4. 4

   Bake tarts in the preheated oven until pastry is golden and filling is set, 20 to 25 minutes. Allow tarts to cool on a wire rack.