These butter tarts have a rich, caramel-like filling and crunchy walnuts. This is a delicious old family recipe.
Ingredients
- 30 unbakeds tart shells , 2-inch
- 1.5 cups packed brown sugar
- 0.5 cups butter
- 2 large eggs
- 2 cups raisins
- 1 cup chopped walnuts
- 2 tablespoons heavy cream
Instructions
-
1
Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet.
-
2
Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy.
-
3
Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full.
-
4
Bake tarts in the preheated oven until pastry is golden and filling is set, 20 to 25 minutes. Allow tarts to cool on a wire rack.
Nutrition Facts
Per serving
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