Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
Ingredients
- 2 tablespoons butter or margarine
- 4 slices white bread
- 2 slices American cheese
- 1 roma (plum) tomato , thinly sliced
- 0.25 small onion , chopped
- 1 jalapeno pepper , chopped
Instructions
-
1
Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Restaurant-Style Buffalo Chicken Wings
Try this hot wings recipe for Buffalo chicken wings similar to those served at a popular restaurant chain. If you have ever had them, you will love them.
Warm Blue Cheese Dip with Garlic and Bacon
Even people who don't like blue cheese love this hot bacon-blue cheese dip. It can be served with vegetables, but I find people like it best with French bread.
Cajun Crabmeat Au Gratin
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.