Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
Ingredients
- 2 tablespoons butter or margarine
- 4 slices white bread
- 2 slices American cheese
- 1 roma (plum) tomato , thinly sliced
- 0.25 small onion , chopped
- 1 jalapeno pepper , chopped
Instructions
-
1
Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Butter Cookies V
Slice and bake cookies!
Brigadeiro
Brigadeiro are a classic Brazilian treat similar to chocolate truffles that are extremely scrumptious and delicious. This sweet is loved here in Brazil. Try it!
Lemon Chicken Gnocchi
In this lemon chicken gnocchi, thinly sliced chicken breasts, lightly seasoned and pan-seared to perfection is served with tender gnocchi tossed in a vibrant creamy lemon pan sauce.