This spicy mango margarita is a vibrant cocktail that blends sweet mango nectar with a kick of crushed jalapeño - the perfect balance of sweet, spicy, and tangy. Feel free to add extra jalapeno if you're craving more heat.
Ingredients
- 1 lime wedge
- 1 teaspoon chili-lime seasoning
- 2 cups ice , or as needed
- 2 fluids ounces silver tequila
- 3 jalapenos slices , or more to taste
- 4 fluids ounces mango nectar
- 0.75 fluids ounces triple sec or other orange liqueur
- 0.75 fluids ounces lime juice
Instructions
-
1
Sprinkle chili lime seasoning onto a plate. Moisten the rim of a glass with lime wedge. Press the moistened rim into the seasoning. Fill the glass with ice.
-
2
Fill a cocktail shaker with tequila and 2 jalapeno slices. Use a muddler to crush the peppers. Add mango nectar, triple sec, and lime juice to the shaker and add 1 cup of ice. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
-
3
Strain margarita into the glass and garnish with remaining jalapeno slice, if desired.
Nutrition Facts
Per serving
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