Spicy pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient; it gives the spice marinade a wonderful zest.
Ingredients
- 0.75 cups vegetable oil
- 1 package dry Ranch-style dressing mix , 1 ounce
- 1.5 teaspoons garlic salt
- 1 teaspoon ground cayenne pepper
- 1 teaspoon lemon pepper
- 1.5 packages mini pretzels , 15 ounce
Instructions
-
1
Mix together oil, dressing mix, garlic salt, cayenne, and lemon pepper in a small bowl until combined.
-
2
Place pretzels in a large resealable plastic bag. Pour in ranch dressing mixture. Seal the bag and shake to coat. Allow pretzels to marinate for about 2 hours before serving. Shake occasionally to maintain coating.
Nutrition Facts
Per serving
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