Spicy Red Snapper (Bloody Mary with Gin)

Ingredients

• 5 ices cubes
• 1 can tomato juice , 6 fluid ounce
• 2 fluids ounces dry gin
• 2 tablespoons fresh lemon juice
• 2 teaspoons hot pepper sauce
• 2 teaspoons Worcestershire sauce
• 0.5 teaspoons brine from olive jar
• 1 pinch hot chili powder
• 1 pinch garlic powder
• 1 pinch ground cumin
• 0.25 teaspoons celery salt
• 0.25 teaspoons fresh-ground black pepper
• 0.25 teaspoons prepared horseradish
• 1 celery stalk
• 1 small dill pickle
• 2 stuffeds green olives
• 1 wedge lemon

Instructions

1. 1

   Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Cover and shake until the outside of the shaker has frosted. Pour contents (including ice) into a 12 ounce highball glass. Garnish with celery, pickle, olives, and lemon wedge before serving.