I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy...
Ingredients
- 5 ices cubes
- 1 can tomato juice , 6 fluid ounce
- 2 fluids ounces dry gin
- 2 tablespoons fresh lemon juice
- 2 teaspoons hot pepper sauce
- 2 teaspoons Worcestershire sauce
- 0.5 teaspoons brine from olive jar
- 1 pinch hot chili powder
- 1 pinch garlic powder
- 1 pinch ground cumin
- 0.25 teaspoons celery salt
- 0.25 teaspoons fresh-ground black pepper
- 0.25 teaspoons prepared horseradish
- 1 celery stalk
- 1 small dill pickle
- 2 stuffeds green olives
- 1 wedge lemon
Instructions
-
1
Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Cover and shake until the outside of the shaker has frosted. Pour contents (including ice) into a 12 ounce highball glass. Garnish with celery, pickle, olives, and lemon wedge before serving.
Nutrition Facts
Per serving
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