Spiderweb Pumpkin Cheesecake

Ingredients

• 1.25 cups chocolate wafer crumbs
• 0.25 cups butter , melted
• 3 packages cream cheese , 8 ounce
• 0.75 cups white sugar
• 3 eggs
• 1.5 cups canned pumpkin pie filling
• 1 tablespoon cornstarch
• 1 cup sour cream
• 2 squaress semisweet chocolate , 1 ounce
• 2 teaspoons vegetable oil

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix chocolate wafer crumbs and melted butter in a bowl; press onto the bottom of a 9-inch springform pan.

3. 3

   Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, until just blended. Stir in pumpkin pie filling and cornstarch; pour over chocolate wafer crust.

4. 4

   Bake in preheated oven until center is just set, 50 to 55 minutes.

5. 5

   Spread sour cream over top of warm cheesecake; let cool.

6. 6

   Melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted. Drizzle chocolate onto sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web. Remove side of pan and serve.