The best and easiest Spanish rice!
Ingredients
- 1 cup uncooked white rice
- 1 teaspoon minced garlic
- 2 cups water
- 1 jar salsa , 16 ounce
Instructions
-
1
Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
Nutrition Facts
Per serving
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