I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.
Ingredients
- 2 eggs , beaten
- 1.75 cups skim milk
- 0.25 cups canola oil
- 0.25 cups unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup whole wheat pastry flour
- 0.5 cups flax seed meal
- 0.25 cups wheat germ
- 0.25 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 0.25 teaspoons salt
Instructions
-
1
In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
-
2
Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.
Nutrition Facts
Per serving
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