Whole Grain Waffles

Whole Grain Waffles

Total Time
30 min
19m prep · 11m cook
Servings
4 people
Rating
Difficulty
Medium
22 views

I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.

Ingredients

  • 2 eggs , beaten
  • 1.75 cups skim milk
  • 0.25 cups canola oil
  • 0.25 cups unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat pastry flour
  • 0.5 cups flax seed meal
  • 0.25 cups wheat germ
  • 0.25 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 0.25 teaspoons salt

Instructions

  1. 1

    In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.

  2. 2

    Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

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Nutrition Facts

Per serving

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