Spinach and Ham Quiche

Ingredients

• 1 package frozen chopped spinach , 10 ounce
• 1.5 cups milk
• 1 cup diced cooked ham
• 3 eggs , beaten
• 0.75 cups baking mix , such as Bisquick ®
• 0.5 cups chopped onion
• 0.5 cups shredded sharp Cheddar cheese
• 0.5 cups shredded Monterey Jack cheese

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.

2. 2

   Press spinach in an even, compact layer into the bottom of the prepared pie plate.

3. 3

   Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.

4. 4

   Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.