This spinach mushroom frittata is delicious! Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals, and antioxidants.
Ingredients
- 1 package frozen chopped spinach , 10 ounce
- 4 eggss or equivalent egg substitute
- 1 cup part-skim ricotta cheese
- 0.75 cups freshly grated Parmesan cheese
- 0.75 cups chopped portobello mushrooms
- 0.5 cups finely chopped scallions with some green tops
- 0.25 teaspoons dried Italian seasonings
- 1 pinch Salt and pepper , to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
In a large bowl, whisk together all ingredients until well mixed. Spray a 9-inch pie plate with cooking spray and fill it with spinach mixture.
-
3
Bake for 30 minutes, or until browned and set. Let cool for 20 minutes, cut in wedges, and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Parmesan and Broccoli Stuffed Potatoes
This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes.
Homemade Semolina Pasta Dough
This is a recipe for traditional Italian pasta dough made with durum wheat semolina flour. You can use the dough to make any pasta you desire, such as farfalle, tagliatelle, or ravioli, using either a pasta machine or rolling out the dough by hand.
Keto Spaghetti Squash Carbonara
All the richness you love in carbonara without all the carbs! This recipe can easily be doubled. Serve in the empty squash shells for a fun presentation.