Spinach Bacon Egg Casserole

Ingredients

• 0.5 pounds bacon
• 1 red bell pepper , chopped
• 0.25 cups minced onion
• 1 package frozen chopped spinach , 10 ounce
• 8 large eggs
• 0.75 cups whole milk
• 1 teaspoon garlic salt
• 0.25 teaspoons ground black pepper
• 0.5 cups shredded Monterey Jack cheese
• 0.25 cups finely shredded Asiago cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. 2

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from the skillet. Chop bacon; set aside.

3. 3

   Sauté bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes. Spread spinach into the bottom of the prepared baking pan; top with bacon and bell pepper mixture.

4. 4

   Beat eggs in a bowl with a fork. Add milk, garlic salt, and pepper to eggs and beat until well combined. Pour egg mixture over bacon mixture and sprinkle with Monterey Jack cheese and Asiago cheese.

5. 5

   Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 45 minutes.