These spinach balls are easy to prep with stuffing mix, spinach, eggs, Parmesan cheese, and simple seasonings for a yummy baked savory side or appetizer.
Ingredients
- 2 cups finely crushed herb-seasoned dry bread stuffing mix
- 1 , 10 ounce
- 3 large eggs , beaten
- 0.5 cups grated Parmesan cheese
- 0.5 cups melted butter
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoons ground black pepper
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.
-
3
Bake in the preheated oven until heated through and browned, about 20 minutes.
Nutrition Facts
Per serving
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