Spinach Balls

Ingredients

• 2 cups finely crushed herb-seasoned dry bread stuffing mix
• 1 package frozen chopped spinach , 10 ounce
• 3 large eggs , beaten
• 0.5 cups grated Parmesan cheese
• 0.5 cups melted butter
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoons ground black pepper

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.

3. 3

   Bake in the preheated oven until heated through and browned, about 20 minutes.