Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just as long as they're fresh and have a firm texture. To keep the apples crisp, add the vinaigrette dressing right before serving.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey , or more to taste
- 2 unpeeleds Granny Smith apples
- 1 unpeeled Red Delicious apple
- ½ lime , juiced
- 1 tablespoon pine nuts
Instructions
-
1
Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.
-
2
Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
-
3
Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.
-
4
Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.
Nutrition Facts
Per serving
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