Medium

Spiralized Apple Salad

Total Time
51 min
19m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just as long as they're fresh and have a firm texture. To keep the apples crisp, add the vinaigrette dressing right before serving.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey , or more to taste
  • 2 unpeeleds Granny Smith apples
  • 1 unpeeled Red Delicious apple
  • ½ lime , juiced
  • 1 tablespoon pine nuts

Instructions

  1. 1

    Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.

  2. 2

    Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.

  3. 3

    Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.

  4. 4

    Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.

Nutrition Facts

Per serving

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