These Halloween spider hot dogs use crescent rolls for a spooky twist on pigs in a blanket. Kids love them. Plus, they are an easy snack for a holiday party.
Ingredients
- 1 can refrigerated crescent rolls , 8 ounce
- 8 hots dogs
- 2 tablespoons ketchup , or to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut each rectangle in half lengthwise, making 8 narrow strips. Set aside.
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3
Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that slice, so the "legs" are about the same thickness. Repeat on the other end. Cut "legs" into remaining hot dogs.
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4
Roll a crescent strip around center of each dog. Place spider dogs on an ungreased baking sheet.
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5
Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot "eyes" onto each spider. Serve with remaining ketchup.
Nutrition Facts
Per serving
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