Spooky Spider Halloween Hot Dogs

Ingredients

• 1 can refrigerated crescent rolls , 8 ounce
• 8 hots dogs
• 2 tablespoons ketchup , or to taste

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut each rectangle in half lengthwise, making 8 narrow strips. Set aside.

3. 3

   Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that slice, so the "legs" are about the same thickness. Repeat on the other end. Cut "legs" into remaining hot dogs.

4. 4

   Roll a crescent strip around center of each dog. Place spider dogs on an ungreased baking sheet.

5. 5

   Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot "eyes" onto each spider. Serve with remaining ketchup.