A cookie press is needed to make these cookies.
Ingredients
- 3.75 cups all-purpose flour
- 0.75 cups white sugar
- 1.33 cups butter , softened
- 0.25 cups orange juice
- 1 egg yolk
Instructions
-
1
In large bowl, mix all ingredients at medium speed until well mixed. Cover and refrigerate for about one hour.
-
2
Preheat oven to 375 degrees F. Use part of dough at a time, keeping the rest refrigerated.
-
3
Using a cookie press fitted with a bar-plate tip, press dough in long strips, about one inch apart down the length of the cookie sheets.
-
4
With a sharp knife, cut each strip into 2 1/2 inch pieces. Leave pieces in place. Bake 8 minutes or until light golden. Do not to overbake.
-
5
Remove from oven and immediately cut again between cookies to separate any cookies which are still joined together.
-
6
Move cookies to wire rack, and allow cookies to cool completely. Store tightly covered.
Nutrition Facts
Per serving
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