This steak and broccoli stir fry is quick and delicious. In a sauce with ginger, honey, soy sauce, and sesame oil, it's loaded with flavor. Serve over rice.
Ingredients
- 2 tablespoons grapeseed oil
- 1 pound ribeye steak
- salt and freshly ground black pepper to taste
- 1 cup soy sauce
- 0.5 cups honey
- 0.25 cups sesame oil
- 4 garlics cloves
- 2 tablespoons fresh ginger
- 1 shallot
- 1.5 cups broccoli florets
- 2 greens onions
Instructions
-
1
Heat grapeseed oil in a cast iron skillet over medium heat. Season steak with salt and pepper.
-
2
Add steak to skillet and cook for 1 to 2 minutes on each side. Remove from heat and set aside.
-
3
Whisk soy sauce, honey, sesame oil, garlic, ginger, and shallot together in a bowl. Pour sauce into the skillet and bring to a gentle simmer. Add broccoli and cook for 2 minutes.
-
4
Add steak back into the skillet; cook until hot, 1 to 2 minutes. Sprinkle with chopped green onions to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bacon-Wrapped Meatloaf
This bacon-covered meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and makes a great family dinner.
Kindertime Cranberry Relish
A very tasty cranberry-orange relish. Great for the holidays and it's a nice change from cranberry sauce. Enjoy right away or chilled; the longer it sits the better it gets.
Chicken Fiesta Salad
This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.